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Ingredientes excepcionales, preparados con arte

* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

APPETIZERS

Lobster and Crab Cake with Lemon Basil Aioli
Serves 2 / 350 cal


$29.0
Jumbo Lump Crab Cocktail
460 cal


$31.0
Pan-Fried Calamari with Hot Cherry Peppers
Serves 2 / 710 cal


$23.0
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2 / 440 cal


$22.0
Nueske’s Double Cut Cherrywood Bacon, Korean BBQ Glaze
Serves 2 / 450 cal


$23.0
Caviar* and Caramelized Onion Dip with Housemade Chips
Serves 2 / 450 cal


$40.0
Grand Plateau*
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell / 1120 cal


$135.0
Cold Shellfish Platter*
430 cal


$72.0
Tuna Tartare* with Avocado, Mango and Sriracha
Serves 2 / 710 cal


$26.0
Fresh Oysters on the Half Shell*
6 units / 130 cal


$24.0

SOUPS & SALADS

Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
310 cal


$16.0
Spinach Salad with Riesling Poached Pears, Gorgonzola, Candied Pecans and Brown Butter Vinaigrette
470 cal


$16.0
Caramelized French Onion Soup
740 cal


$16.0

CHEF RECOMMENDS

Seared Tenderloin* with Butter Poached Lobster Tails
570 cal


$78.0
Kona-Crusted Dry Aged Bone-In NY Strip* with Shallot Butter
950 cal


$79.0
Porcini-Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic
990 cal


$89.0

HAND-CARVED STEAKS & CHOPS

Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops*
4 units / 710 cal


$73.0
Filet Mignon* 10 oz
490 cal


$68.0
Dry Aged Bone-In NY Strip* 18 oz
830 cal


$75.0
Bone-In Ribeye* 22 oz
990 cal


$85.0
Dry Aged Porterhouse* 24 oz
960 cal


$95.0

ENHANCEMENTS

Menu Information
  • Units 6
  • Calories 130
* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Fresh Oysters on the Half Shell*

$24.0
6 units / 130 cal
Menu Information
  • Calories 460

Jumbo Lump Crab Cocktail

$31.0
460 cal
Menu Information
  • Serves 2
  • Calories 350

Lobster and Crab Cake with Lemon Basil Aioli

$29.0
Serves 2 / 350 cal
Menu Information
  • Units 2
  • Calories 170

Shrimp Cocktail

$25.0
2 units / 170 cal
Menu Information
  • Serves 2
  • Calories 450
* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Caviar* and Caramelized Onion Dip with Housemade Chips

$40.0
Serves 2 / 450 cal

SEAFOOD

Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
830 cal


$60.0
Seared Sea Scallops with Maine Lobster and Asparagus Risotto
720 cal


$68.0
Sushi-Grade Sesame Seared Tuna* with Gingered Rice, White Soy and Sambal Vinaigrette
500 cal


$58.0
Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter
720 cal


$52.0

FOR THE TABLE

Lobster Mac ‘N’ Cheese
830 cal


$28.0
Parmesan Truffle Fries
460 cal


$14.0
Creamed Corn with Bacon
360 cal


$17.0
Soy-Glazed Brussels Sprouts with Bacon
590 cal


$15.0