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Until I discovered cooking I was never really interested in anything

Our Founder John Phillipe

John Phillipe


Grand Plateau* $135.0
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell / 1120 cal

Nueske’s Double Cut Cherrywood Bacon, Korean BBQ Glaze $23.0
Serves 2 / 450 cal

Pan-Fried Calamari with Hot Cherry Peppers $23.0
Serves 2 / 710 cal

Cold Shellfish Platter* $72.0
430 cal

Porcini-Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic $89.0
990 cal

Bone-In Ribeye* 22 oz $85.0
990 cal

Caviar* and Caramelized Onion Dip with Housemade Chips $40.0
Serves 2 / 450 cal

Caramelized French Onion Soup $16.0
740 cal