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Grand Plateau*
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell / 1120 cal


$135.0
Nueske’s Double Cut Cherrywood Bacon, Korean BBQ Glaze
Serves 2 / 450 cal


$23.0
Pan-Fried Calamari with Hot Cherry Peppers
Serves 2 / 710 cal


$23.0
Cold Shellfish Platter*
430 cal


$72.0
Porcini-Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic
990 cal


$89.0
Bone-In Ribeye* 22 oz
990 cal


$85.0
Caviar* and Caramelized Onion Dip with Housemade Chips
Serves 2 / 450 cal


$40.0
Caramelized French Onion Soup
740 cal


$16.0